Born & raised in Lima, Peru, Veronica knew from early on that food was her calling. After getting her Bachelor’s degree in Advertising, she moved to Paris to attend Le Cordon Bleu. In 2004 she relocated to the States and worked in many high end kitchens but it wasn’t until she worked at Charlie Trotter’s in Chicago that she discovered food styling. Years went by and after having her daughter, she decided to leave the restaurant scene and immerse herself in the ever growing food styling world. Since 2015 she’s been working with top stylists, photographers and clients all around the SF/Bay Area and LA/San Diego Areas, as well as traveling around the US. She loves baking, traveling and spending time with her husband, daughter and 2 pugs.
Based in Southern California/Available for travel worldwide