Food & Beverage Stylist
Based in Los Angeles/San Diego | Available Worldwide
Born & raised in Lima, Peru, Veronica knew from early on that food was her calling. After getting her Bachelor’s degree in Advertising, she moved to Paris to attend Le Cordon Bleu. In 2004 she relocated to the States and worked in many high-end kitchens but it wasn’t until she worked at Charlie Trotter’s in Chicago that she discovered food styling. Years went by and after having her daughter, she decided to leave the restaurant scene and immerse herself in the ever-growing food styling world. Since 2015 she’s been working with top stylists, photographers, and clients all around the San Francisco/Bay Area and Los Angeles/San Diego Areas, as well as traveling around the US. She loves baking, traveling, and spending time with her husband, daughter, and 2 pugs.
Clients include:
Budlight - Heinz - Starbucks - The Glenlivet - Boursin - Chex Mix - Mauna Loa - Delola - Marquis - Sonos - Blaze Pizza - Jack in the Box - Shipt - Zespri - Michaels - Chef IQ - Orbillion - Everytable - Rebel Ice Cream - Proclamation Goods - Lemon Perfect - PureFish - Form Nutrition - Seaborn Cocktails - Vital Proteins - Pulpculture Juice - Jazz Kitchen - It’s All About Choices - Parmizza - Kooc
Photographers I’ve worked with:
Eric Wolfinger - Wolfe + Von - Erin Kunkle - Evan Tanaka - Jennifer Davick - Ed Anderson - Anais & Dax - Erica Mae Allen - Lindsay Kreighbaum - Haley Hunt Davis - Stephanie Shih - Nivi Shaham - Jack Strutz - Andrew Bui - Leslie Grow - Peter Carney - Tracie Davis - Ashley Lima - David Koung - Aline Ponce & Michael Hulswit
Looking to discuss a project?
Get in touch for any questions, possible projects, collaborations & business partnerships.
I’m generally able to reply to all inquiries within 48 hours.